Spinach
I used to hate spinach (saw it more as a detox) as a veggie option for a long time until recently when I made it work for me and it had been yielding without tummy bugs. I grew up to not only steam spinach but blanch it if you ask and I get all manners of tummy troubles a day after, so I grew to dislike spinach. As a student I met some ibo girls that made me love ugwu (pumpkin leaves) and so I discarded spinach but during the dry seasons, ugwu is so untouchable. All these pushed me into finding a way out, so I can eat my spinach with all its nutrients intact and not having to frequent the bathroom 12 hours after. I got some spinach from the garden on Saturday and I wanted to just share what I did with it. Fresh spinach from garden Ingredients 1. 2 handful of Spinach (preferably baby spinach) 2. Red Oil (be careful because 1tbsp of Palm oil is 120 calories, add as desired) 3. 2 Ripe tomatoes 4. 3 Hot Scotch Bonnet pepper (Rodo) 5. 1 big ball of red onion 6. 1 smok